- 1½ cups Water
- 1 cup Low Fat Milk
- ½ cup Oats
- 1 inch Beetroot diced
- 1 medium Banana
- 1 tbsp Honey
- 1 tbsp Flaxseed ground
- ½ tsp molasses
- 1 tsp Vanilla extract
Bring the water to a boil and add the diced beetroot. Turn off the stove once the beetroot is soft enough for a fork to stick it.
Pour beetroot and beetroot coloured water into a blender and add remaining ingredients to the blender.
Blend everything together until smooth. Leave in the refrigerator to chill or serve over ice.
Calories: 249kcal | Carbohydrates: 45g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 66mg | Potassium: 540mg | Fiber: 5g | Sugar: 24g | Vitamin A: 269IU | Vitamin C: 5mg | Calcium: 184mg | Folate: 30µg | Iron: 1mg | Phosphorus: 242mg | Zinc: 2mg