Watermelon Popsicle
Keep cool this summer with a frozen fruit treat!
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Servings: 4
Calories: 35kcal
Equipment
- Popsicle mold (4 molds)
Ingredients
- 3 cups Watermelon diced, seeds removed
- 2 tsp Lime Juice fresh
Instructions
- Combine watermelon and lime juice into a blender and blend until smooth.
- Pour the mixture into 4 popsicle molds leaving a ¾ to 1 inch gap at the top. Add the cover to each popsicle mold and then freeze.
Nutrition
Calories: 35kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 131mg | Fiber: 1g | Sugar: 7g | Vitamin A: 650IU | Vitamin C: 10mg | Calcium: 8mg | Folate: 4µg | Iron: 1mg | Phosphorus: 13mg | Zinc: 1mg