Soursop Mocktail
This drink never fails to impress!
Ingredients
- 4 cups Water
- 2 cups Soursop peeled with seeds in
- 1 cups Coconut Milk
- 3 tbsps Sugar
- 2 tbsps Vanilla Essence
- 1 tsp Nutmeg optional
Instructions
- Peel the soursop and remove the core.
- In batches of two, blend half of the pulp (including the seeds) in 2 cups of water at high speed. Strain the pulp and seed mixture.
- Add the strained liquid and remaining ingredients to a pitcher and stir until fully combined.
- Chill and serve over ice. 1 1/2 cups is a serving for adults and 1/2 cup to 1 cup is a serving for children.