Banana Oat Bread
The banana bread you love, with a twist!
Ingredients
- ¾ cup all purpose flour
- ¾ cup whole wheat flour
- ½ cup oats
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 3 medium eggs
- ½ cup sugar
- 4 very ripe bananas
- 2 tsp vanilla essence
- ½ cup coconut oil
- 1 tsp cinnamon
Instructions
- Preheat the oven to 180°C. In a medium bowl, combine the flours, oats, baking soda, baking powder, salt and cinnamon.
- In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla essence and oil. Add the dry ingredients, a third at a time, until combined.
- Pour the batter into a 9-by-5-inch loaf pan. Bake for about 55 to 70 minutes or until a toothpick comes out clean. Cut into 10 slices. Recommended serving is 1 slice.