Tomato Sauce Recipe (from Tomato Paste)

Tasty tomato sauce without the excessive added sugar of commercial brands
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Servings: 6
Calories: 94kcal


  • 2 tbsp olive oil
  • cup tomato paste
  • 4 cloves garlic finely diced
  • 1 medium onion finely chopped
  • ¼ Italian Seasoning as desired
  • Pimento as desired
  • 1 cup water
  • tbsp sugar
  • ½ tsp salt


  • Heat oil, add diced onions, garlic and pimento any other usual seasonings and saute for a minute.
  • Add water, tomato paste, italian seasoning and sugar and fully incorporate by stirring continuously to avoid the bottom of the pot sticking.
  • Taste it and add any other seasoning as necessary. The sauce is ready when it has acquired your desired consistency. Allow it to cool.


Calories: 94kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 430mg | Potassium: 37mg | Fiber: 1g | Sugar: 4g | Vitamin A: 432IU | Vitamin C: 3mg | Calcium: 10mg | Folate: 4µg | Iron: 1mg | Phosphorus: 9mg | Zinc: 1mg


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