Black Beans in Tomato Sauce
A rich and savoury plant-based meal
Servings 4
Calories 316 kcal
- 2 tbsp olive oil
- ¾ cup diced onion
- 4 cloves garlic minced in salt
- 2 cups black beans cooked
- 1 cup Homemade Tomato sauce
- 1 cup red or yellow sweet peppers
- 1 tsp turmeric juice
- ½ tsp paprika
- ½ inch ginger grated
- 4 springs thyme
- Black pepper to taste
- ½ tsp Black beans
Heat oil in large saucepan. Add onion and sweet pepper and saute for 5 minutes until softened.
Stir in garlic, turmeric juice, ginger and paprika.
Add beans, tomato sauce, thyme and black pepper and fully combine.
Let simmer about 30 minutes, until the stew reaches the desired consistency. Serves 4.