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Black Beans in Tomato Sauce

A rich and savoury plant-based meal
Servings 4
Calories 316 kcal

Ingredients
  

  • 2 tbsp olive oil
  • ¾ cup diced onion
  • 4 cloves garlic minced in salt
  • 2 cups black beans cooked
  • 1 cup Homemade Tomato sauce
  • 1 cup red or yellow sweet peppers
  • 1 tsp turmeric juice
  • ½ tsp paprika
  • ½ inch ginger grated
  • 4 springs thyme
  • Black pepper to taste
  • ½ tsp Black beans

Instructions
 

  • Heat oil in large saucepan. Add onion and sweet pepper and saute for 5 minutes until softened.
  • Stir in garlic, turmeric juice, ginger and paprika.
  • Add beans, tomato sauce, thyme and black pepper and fully combine.
  • Let simmer about 30 minutes, until the stew reaches the desired consistency. Serves 4.

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